For all those who like to feel a refreshing note of bubbles but are not fans of strong carbonation, the ideal choice of drink is the Cetina mildly carbonated natural spring water.
Cetina has a low sodium content, only 1.85 milligrams per liter. The main ions present are characteristic representatives of soluble limestone rocks that gave Cetina about 75 mg/l of calcium (Ca) and about 240 mg/l of bicarbonate (hydrogen carbonate, HCO3-)
For an experience full of refreshment, mildly carbonated Cetina should be a bit cooled. Cetina has already been ideally served at a temperature of 12⁰C by nature at its source, so mildly carbonated Cetina cooled to that temperature will be a pleasant and light natural refreshment for the palate.