WHY MILD
CARBONATED CETINA?

For all who like to feel a refreshing note of bubbles but are not fans of strong carbonation, the ideal choice of drink is the Cetina mildly carbonated natural spring water.

AS AN IDEAL REFRESHMENT

To the originally gentle Cetina, mild aeration brings a fluttering energy of bubbles, which give it an interesting, sparkling texture while maintaining a specific lightness of taste. That is why the mildly carbonated Cetina will have a refreshing and light effect on every occasion and for every age. It is especially suitable for all those who have to limit their sodium intake and like to drink carbonated water.

Sodium (Na+) = 1,85 mg/l

5%

Calcium (Ca2+) = 76,2 mg/l

60%

Hydrogen carbonate (HCO3–) = 238,5 mg/l

100%

Cetina has a low sodium content, only 1.85 milligrams per liter, and the main ions present are characteristic representatives of soluble limestone rocks that gave Cetina about 75 mg/l of calcium (Ca) and about 240 mg/l of bicarbonate (hydrogen carbonate, HCO3-)

For an experience full of refreshment, mildly carbonated Cetina should be a bit cooled. Cetina has already been ideally served at a temperature of 12⁰C by nature at its source, so mildly carbonated Cetina cooled to that temperature will be a pleasant and light natural refreshment for the palate.

AS A PERFECT
GASTRONOMIC COMPANION

While Cetina’s composition makes its original taste mild and invigorating, the bubbles give it an extra refreshing tone and a more complex structure making it an interesting partner for gastronomic experiences. Especially those with foods that are saltier in their basic composition, with which they will complement each other to a complete whole. Since the sodium content in Cetina is naturally low it will not further contribute to the salinity of the food, but will rinse the palate with bubbles emphasizing the aromatic components present from the food.

Mildly carbonated Cetina will thus be an excellent company to all types of hard cheeses, as well as rich, soft and aromatic cheeses. The sumptuous aromas of prosciutto, salted sardines, anchovies, and fish pate will be pleasantly accentuated by the contrast of mildly carbonated Cetina, which will alleviate salinity and quench thirst.

Mildly carbonated Cetina is therefore from a gastronomic aspect, a natural partner to saltier foods, balancing them with its mild taste, and all the while giving them an additional effect in highlighting the aromas through the gently sparkling bubbles.